- 2 cups of rolled oats
- 4 cups of milk/soya milk/ nut milk
- 3 tablespoons of Bee Mercy Mountain honey
- Pinch of salt
- Brown sugar for decoration
- In a thick bottomed pot, add your ingredients together until combined (should take around 10 minutes to achieve that thick and creamy texture).
- Add to your favourite bowl, and sprinkle some brown sugar . Leave for two minutes so the sugar slightly melts into the porridge, and serve.