- 1/2 Cup of salted butter, softened
- 1 tablespoon of chopped fresh rosemary
- 1 table spoon of Raw Honey
- Cream the butter in a small bowl until smooth.
- Sprinkle and stir in the fresh chopped Rosemary.
- Pour in the Raw Honey and stir until partially mixed.
- Spoon the butter onto wax paper and roll into a log, twisted at both ends.
- Leave in the refrigerator until chilled and firm.